Kayabacho Shokudo History by moto Menu

Charcuterie Platter (3 types)

Spanish Prosciutto

Kayabacho Neapolitan

Teppan Potato Salad (Black Truffle & Smoked Egg)

Teppan Hamburger Steak

Dining Hall Keema Curry

Oil Sardines

Egg Mayonnaise

Tuna Prosciutto

Mimolette 22-Month Aged

Spanish Mackerel Carpaccio

Horse Meat & Butterbur Miso Yukhoe

Smoked Platter (4 types)

Firefly Squid & Cherry Shrimp Seaweed Ajillo

Spiced Fried Chicken Wings

Herb-Roasted Lamb Chops

Miyazaki A5 Wagyu Rump Steak

Japanese Sake (60+ varieties)

Japanese Wine

Draft Beer (Maru F)

House-made Lemon Sour

Oolong Tea

Matcha & Strawberry Cheesecake