Series · Ongoing columns

Sake Without Borders
Vol.08
In New York, I Met Again the Sake I First Brought Here
Vol.07In Chicago, Sake Was Moving Without the Japanese
Vol.06In Boston, There Was a Long Line for Japanese Food
Vol.05In Champagne, I Become the One Taking Notes
Vol.04The Night I Paired Sake with Burgers in Chile
Vol.03The Night I Became Waldo in Los Angeles
Vol.02Taking Root on the Other Side of the World
Vol.01The Night I Poured Sake at a Holocaust Museum in Texas
Editor's Pick · Spotlights
Spotlight · May 15, 2026
Sake Bar Moto TOKYO: Standing Bar Meets Kappo, Right Inside Tokyo Station
Spotlight · May 13, 2026
Washoku Onodera in Kagurazaka: One Omakase Course, Eight Seasonal Dishes
Spotlight · May 10, 2026
Nihonshu Stand Moto Kayabacho: Standing Bar Sake From ¥390 a Pour
Spotlight · May 7, 2026































































