日本酒 つみりの

Around 75 sake bottles selected by the owner are always on hand, offering a wide range of tastings from steam-warmed kan and chilled sake to sparkling and original brews. The food lineup runs from seasonal sashimi platters and year-round raw oyster tastings to the signature drinkable dashimaki omelet, covering both small bites and full meals. A course built around the owner's omakase dishes paired with sake is also available, and the space accommodates anything from small groups to private bookings of eight or more.