そば處 長生庵

Sashimi of wild bluefin tuna sourced from the market and crisp tempura anchor a menu that also features seasonal vegetables and fish of the season. The sake list, with a focus on regional labels, is built to pair with the food. The interior has a hideaway-like calm, accommodating everything from small meals to private gatherings. Soba-shop staples round out the offering, so drinking snacks and a proper meal can both be had in one stop.