隠れ家ダイニング なべや

Three minutes from Shimbashi's Karasumori Exit, the owner proudly calls this "a kitchen, not an izakaya." The signature mizutaki features Niigata's Koshi-no-Tori chicken, its broth simmered three days. Toyosu-sourced fish and seasonal vegetables span Japanese to Western styles. Refined yet spirited—perfect for after-work drinks or business dinners.