Moto Tokyo
Menu
Special Sets
Japanese Sake Pairing Set¥3,800
3 Rice Variety Sake Selection with Snack¥1,800
Sake
Japanese Sake (60+ varieties)¥700～
Beer
Draught Beer (Asahi Maru F)¥900
Super Dry Medium Bottle¥700
Heartland Bottle¥700
Highball & Spirits
Highball (Kurayoshi)¥1,100
Cafe Gin Soda¥800
Shochu (Sweet Potato / Barley)¥800
Wine & Fruit Liqueur
Japanese Wine (Red / White)¥900～
Fruit Liqueur (Yuzu / Plum)¥800
Soft Drinks
Asahi Dry Zero¥700
Oolong Tea¥600
Saga Ginger Ale Neo¥700
Shiga Jelly Tomato Soda¥800
Fresh Fish
Chef's Fresh Fish Selection (3 pcs)¥800
Chef's Fresh Fish Selection (5 pcs)¥1,300
Chef's Fresh Fish Selection (7 pcs)¥1,800
Nigiri Sushi¥400～/貫
À la Carte
Cream Cheese in Ginjo Marinade¥400
Sea Urchin Tofu¥400
Grilled Mackerel Potato Salad¥500
Ichida Persimmon Butter¥600
Pickled Vegetables (3 types)¥700
Homemade Bottarga with Radish¥1,200
Simmered Turban Shell¥700
Dashi Rolled Omelette¥900
Tokushima Sudachi Chicken Karaage¥250/個
Fried & Grilled
Vegetable Tempura Assortment¥700
Fried Wild Sweetfish¥800
Horse Mackerel Cutlet¥800
White Shrimp Fritter¥1,500
Shimizu Port Sakura Shrimp Fritter¥1,400
Whale Tatsuta-age¥800
Meat
Mio Chicken Salt-Grilled¥800
Iwami Pork Fillet Cutlet¥900
Aomori Silver Duck Salt-Grilled¥1,200
Duck Dumpling¥1,000
Tokachi Royal Mangalitsa Pork 50g¥2,500
Premium Wagyu Steak 50g〜¥2,000～
Rice & Closing
Spicy Curry¥800
Spicy Curry with Rice¥1,000
Standing Course
4-Dish Course
¥4,000Small appetizers, sashimi, tempura, meat dish
Course
Year-End & New Year Special Course
¥15,000Appetizer: Turnip Mizore Soup
Sashimi: Seasonal Premium Fish Selection
Hot Dish: Beef Stew or Duck Dumpling
Fried: Seasonal Premium Tempura
Hassun: Seasonal Delicacies
Main: Premium Wagyu Steak
Rice: Snow Crab Mixed Rice
Dessert: Ureshino Tea Chiffon Cake with Strawberry
Sashimi: Seasonal Premium Fish Selection
Hot Dish: Beef Stew or Duck Dumpling
Fried: Seasonal Premium Tempura
Hassun: Seasonal Delicacies
Main: Premium Wagyu Steak
Rice: Snow Crab Mixed Rice
Dessert: Ureshino Tea Chiffon Cake with Strawberry
Chef's Selection Omakase Course
¥13,000Soup: Turnip Mizore Soup
Sashimi: Premium Seasonal Fish
Hot: Yellowtail Sake-Steamed with Crab Yuba Sauce
Fried: Oyster Tempura
Hassun: Bottarga Radish, Nigiri Sushi, Persimmon Butter, Shirako Ponzu, Parsley Ohitashi, Sea Bream Lotus Root, Fried Ginkgo, Herb Salmon Roll
Main: Premium Wagyu Steak
Rice: Lotus Root & Chicken Mixed Rice
Dessert: Ureshino Tea Chiffon Cake with Strawberry
Sashimi: Premium Seasonal Fish
Hot: Yellowtail Sake-Steamed with Crab Yuba Sauce
Fried: Oyster Tempura
Hassun: Bottarga Radish, Nigiri Sushi, Persimmon Butter, Shirako Ponzu, Parsley Ohitashi, Sea Bream Lotus Root, Fried Ginkgo, Herb Salmon Roll
Main: Premium Wagyu Steak
Rice: Lotus Root & Chicken Mixed Rice
Dessert: Ureshino Tea Chiffon Cake with Strawberry
Casual Omakase Course
¥9,000Soup: Turnip Mizore Soup
Sashimi: Seasonal Fish Selection
Hot: Duck Dumpling
Hassun: Bottarga Radish, Nigiri Sushi, Persimmon Butter, Shirako Ponzu, Parsley Ohitashi, Sea Bream Lotus Root, Fried Ginkgo, Herb Salmon Roll
Main: Spanish Mackerel with Thick Tofu in Herb Sauce
Rice: Lotus Root & Chicken Mixed Rice
Dessert: Ureshino Tea Chiffon Cake with Strawberry
Sashimi: Seasonal Fish Selection
Hot: Duck Dumpling
Hassun: Bottarga Radish, Nigiri Sushi, Persimmon Butter, Shirako Ponzu, Parsley Ohitashi, Sea Bream Lotus Root, Fried Ginkgo, Herb Salmon Roll
Main: Spanish Mackerel with Thick Tofu in Herb Sauce
Rice: Lotus Root & Chicken Mixed Rice
Dessert: Ureshino Tea Chiffon Cake with Strawberry
Premium Omakase Course
¥18,000Appetizer: Turnip Mizore Soup
Sashimi: Premium 4-Course Fish Selection
Grilled: Amadai Pine Cone Grilling
Fried: Seasonal Premium Tempura
Hassun: Bottarga Radish, Nigiri Sushi, Persimmon Butter, Shirako Ponzu, Parsley Ohitashi, Sea Bream Lotus Root, Fried Ginkgo, Herb Salmon Roll
Main: Premium Wagyu Steak
Rice: Seasonal Claypot Rice
Dessert: Seasonal Sweet
Sashimi: Premium 4-Course Fish Selection
Grilled: Amadai Pine Cone Grilling
Fried: Seasonal Premium Tempura
Hassun: Bottarga Radish, Nigiri Sushi, Persimmon Butter, Shirako Ponzu, Parsley Ohitashi, Sea Bream Lotus Root, Fried Ginkgo, Herb Salmon Roll
Main: Premium Wagyu Steak
Rice: Seasonal Claypot Rice
Dessert: Seasonal Sweet
Limited Course (4-6 PM)
¥5,500Today's Soup
Seasonal Sashimi
Seasonal Tempura
Sake Tasting Flight (3 types)
Seasonal Sashimi
Seasonal Tempura
Sake Tasting Flight (3 types)
Menu items and prices may change depending on availability.