MOTO TOKYO Menu

Japanese Sake Pairing Set

3 Rice Variety Sake Selection with Snack

Japanese Sake (60+ varieties)

Draught Beer (Asahi Maru F)

Super Dry Medium Bottle

Heartland Bottle

Highball (Kurayoshi)

Cafe Gin Soda

Shochu (Sweet Potato / Barley)

Japanese Wine (Red / White)

Fruit Liqueur (Yuzu / Plum)

Asahi Dry Zero

Oolong Tea

Saga Ginger Ale Neo

Shiga Jelly Tomato Soda

Chef's Fresh Fish Selection (3 pcs)

Chef's Fresh Fish Selection (5 pcs)

Chef's Fresh Fish Selection (7 pcs)

Nigiri Sushi

Cream Cheese in Ginjo Marinade

Sea Urchin Tofu

Grilled Mackerel Potato Salad

Ichida Persimmon Butter

Pickled Vegetables (3 types)

Homemade Bottarga with Radish

Simmered Turban Shell

Dashi Rolled Omelette

Tokushima Sudachi Chicken Karaage

Vegetable Tempura Assortment

Fried Wild Sweetfish

Horse Mackerel Cutlet

White Shrimp Fritter

Shimizu Port Sakura Shrimp Fritter

Whale Tatsuta-age

Mio Chicken Salt-Grilled

Iwami Pork Fillet Cutlet

Aomori Silver Duck Salt-Grilled

Duck Dumpling

Tokachi Royal Mangalitsa Pork 50g

Premium Wagyu Steak 50g〜

Spicy Curry

Spicy Curry with Rice

4-Dish Course

Small appetizers, sashimi, tempura, meat dish

Year-End & New Year Special Course Seasonal

Appetizer: Turnip Mizore Soup Sashimi: Seasonal Premium Fish Selection Hot Dish: Beef Stew or Duck Dumpling Fried: Seasonal Premium Tempura Hassun: Seasonal Delicacies Main: Premium Wagyu Steak Rice: Snow Crab Mixed Rice Dessert: Ureshino Tea Chiffon Cake with Strawberry

Chef's Selection Omakase Course

Soup: Turnip Mizore Soup Sashimi: Premium Seasonal Fish Hot: Yellowtail Sake-Steamed with Crab Yuba Sauce Fried: Oyster Tempura Hassun: Bottarga Radish, Nigiri Sushi, Persimmon Butter, Shirako Ponzu, Parsley Ohitashi, Sea Bream Lotus Root, Fried Ginkgo, Herb Salmon Roll Main: Premium Wagyu Steak Rice: Lotus Root & Chicken Mixed Rice Dessert: Ureshino Tea Chiffon Cake with Strawberry

Casual Omakase Course

Soup: Turnip Mizore Soup Sashimi: Seasonal Fish Selection Hot: Duck Dumpling Hassun: Bottarga Radish, Nigiri Sushi, Persimmon Butter, Shirako Ponzu, Parsley Ohitashi, Sea Bream Lotus Root, Fried Ginkgo, Herb Salmon Roll Main: Spanish Mackerel with Thick Tofu in Herb Sauce Rice: Lotus Root & Chicken Mixed Rice Dessert: Ureshino Tea Chiffon Cake with Strawberry

Premium Omakase Course

Appetizer: Turnip Mizore Soup Sashimi: Premium 4-Course Fish Selection Grilled: Amadai Pine Cone Grilling Fried: Seasonal Premium Tempura Hassun: Bottarga Radish, Nigiri Sushi, Persimmon Butter, Shirako Ponzu, Parsley Ohitashi, Sea Bream Lotus Root, Fried Ginkgo, Herb Salmon Roll Main: Premium Wagyu Steak Rice: Seasonal Claypot Rice Dessert: Seasonal Sweet

Limited Course (4-6 PM)

Today's Soup Seasonal Sashimi Seasonal Tempura Sake Tasting Flight (3 types)