和食 おの寺

A Japanese restaurant that captures the essence of each season through carefully crafted cuisine. The interior features natural white wood throughout, with 10 counter seats and a 6-seat private room with sunken kotatsu-style seating. Only an omakase course (¥13,000) is offered, consisting of 8 dishes: appetizer, sashimi, soup, grilled dish, simmered dish, main course, steamed egg custard, and rice cooked in earthenware pot. In a relaxed, unpretentious atmosphere, guests can enjoy seasonal ingredients paired with carefully selected local sake.